Fresh Gingy by Le Vigneron Français

Fresh Gingy by Le Vigneron Français

Ingredients :

5 cl Gin XII

5 cl lime juice

5 cl apple juice

3 cl cucumber mint syrup

Ginger ale


Ice cubes


For the cucumber mint syrup :

1/4 cucumber

1 handful of mint leaves

200 ml water

170 g sugar

Prepare your cucumber mint syrup the day before:

Cut the cucumber into slices and place in a screw top jar with the mint, sugar and water,

Mix and leave to infuse.



Mix the ingredients in a glass with a cocktail spoon

Add a few ice cubes and enjoy your "Fresh Gingy"!


© recette et photo : Julia & Mostafa - le Vigneron Français


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