Fruit Salad with Génépi
• 1 cognac glass of génépi
• 1 can of pineapple that you cut into diced cubes
• A few strawberries
• 12 Reine-Claude plums cut into diced cubes
• 3 peaches of your choice cut into diced cubes
• 100 g of soft brown sugar
Pour the pineapple juice, soft brown sugar and make a rather thick syrup. Add Génépi, mix. Leave to cool on a corner of the work table.
In a salad bowl, pour diced pineapple, vanilla. Stir. Add strawberries or raspberries, Reine-Claude plums Mix.
Add nectarines. Mix. Pour in the syrup. Mix. Place in cups and to cool or place in the refrigerator.