Fuego
Ingredients :
45 ml White Pepper infused Vecindad Tequila
20 ml Rinquinquin
3 Dash Homemade Black Raspberry-Vanilla Tincture
Method :
Make in a mixing glass
© Recipe : JJ, Barman in chief of the AGENCE, Cocktail Bar Speakeasy à l'abri des regards
Photographer : Mathieu Dupré
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.