Garde la Pêche by @mixologist_in_the_soul - Paris
45 ml of Gin (Le Point Gin)
15 ml of RinQuin
10 ml of yellow peach and basil juice (fresh and organic)
10 ml organic squeezed lime juice
50 ml iced tea (Onobio)
1 spray of organic citrus tincture (Le Point Gin)
Method: Shake and double strain.
Serve over large ice cubes in a Collins style glass
Garnish: A slice of peach and small basil leaves
Photo credit: @calamistic
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.