Genepi Fizz par Matthew Long, Head Bartender du Lulu White Bar (Paris)

Genepi Fizz par Matthew Long, Head Bartender du Lulu White Bar (Paris)

Ingredients

15 ml Merlet Crème de Poire
5ml Génépi
1.25 ml Armorik Single Malt Whisky

Preparation

Combine Ingredients and stir with ice
Strain into a coupette
Top with champagne
Add a sugar cube and garnish with a pickled pear

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