Ghost and Guillotines by Corinne, home mixologist
0.15 cl Pastis Henri Bardouin
0.15 cl Green Chartreuse
0.075 cl Simple Syrup
In a mixing glass, combine Pastis, Chartreuse and simple syrup with a few ice cubes. Stir for 10 seconds and strain into a Nick & Nora glass. Top with chilled champagne and garnish with edible flowers.
© photo : @cocktailswithcorinne