Ghost and Guillotines

Ghost and Guillotines

by Corinne, home mixologist


0.15 cl Pastis Henri Bardouin

0.15 cl Green Chartreuse

0.075 cl Simple Syrup



In a mixing glass, combine Pastis, Chartreuse and simple syrup with a few ice cubes. Stir for 10 seconds and strain into a Nick & Nora glass. Top with chilled champagne and garnish with edible flowers.

© photo : @cocktailswithcorinne

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