1 1/2 oz CIRKA terroir3/4 oz orgeat syrup1/4 oz absinthe3/4 oz fresh lemon juice1 egg white
© photo : Cirka Distilleries
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.