Ginger Saint-Jean by Emeric Mouillot, bar manager of L’Orangerie (Lyon - France)

Ginger Saint-Jean by Emeric Mouillot, bar manager of L’Orangerie (Lyon - France)

Ingredients: 

60 ml Noix de Saint-Jean

60 ml Ginger Beer Jamaïca

10 ml lemon

1 lemon zest

Preparation:

In the glass

Place the ice cubes and the ingredients in the ‘old fashioned’ glass (small tumbler) following the order indicated and mix with a mixing spoon.

Decorate with the twist lemon zest (or zest, technique to bring out the aromas and extract the essences.  

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