Ginger Saint-Jean by Emeric Mouillot, bar manager of L’Orangerie (Lyon - France)
60 ml Noix de Saint-Jean
60 ml Ginger Beer Jamaïca
10 ml lemon
1 lemon zest
In the glass
Place the ice cubes and the ingredients in the ‘old fashioned’ glass (small tumbler) following the order indicated and mix with a mixing spoon.
Decorate with the twist lemon zest (or zest, technique to bring out the aromas and extract the essences.
Photo credit : L'Orangerie
Noix de la St Jean
75 cl - 15°
Hand crushed Dauphiné green walnuts, harvested at Saint-Jean, muscade and cinnamon lend this aperitif its spicy and fruity flavours.