Gintox by Dimitri Aince, Head bartender of Les Justes (Paris)

Gintox by Dimitri Aince, Head bartender of Les Justes (Paris)

Ingredients :

30 ml Gin Hayman's Royal Dock

20 ml Farigoule

5 fresh cucumber slice

30 ml Yellow lemon juice

5 dash Bitter peppermint

Top with Ginger Beer

Preparation :

In a shaker

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