Gogo Bagatelle - Monnshiner (Paris)
Ingredients:
40 ml Honey vodka
50 ml Apricot juice
15 ml Amandine
5 ml Sherry oloroso
1 Dash Dandelion bitters
Preparation:
Mix all the ingredients in a shaker and served in a glass.
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Amandine, almond liqueur
50 cl - 25°
Provence almond with its bitter-sweet taste, combined with fine de Provence and cherry, peach and vanilla infusions lend Amandine its fruity character.