Gourmandise
Easy
By Coralie, Bartender - Le Safari, Cocktail Bar and Hotel-Restaurant, Carpentras, France
Ingredients :
50 ml Gin XII
25 ml Monin wild strawberry syrup
10 ml Monin watermelon liqueur
40 ml lime juice
Elderflower Tonic Water by Fever-Tree
Method : direct in the glass
Put ice in a balloon glass.
Add the strawberry syrup, the watermelon liqueur, the lime juice and the Gin XII.
Finally top with the Elderflower tonic water.
Garnish : Raspberries and petals from edible flowers
© recipe and pic : Coralie, Bartender - Le Safari, Cocktail Bar and Hotel-Restaurant
Related products
Gin XII, with 12 plants and spices
70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!