Gran Paradiso by @arnaudtarabout
Recipe
1.5 oz of Gin XII (Distilleries et Domaines de Provence)
1 oz of Bitter Verde (Bordiga)
0.5 oz of Génépi, Liqueur des Alpes (Distilleries et Domaines de Provence)
1/3 oz of Timut pepper syrup
Garnish:
Mint sprigs
Method:
Stir with ice and strain. Serve by the glass over a large ice cube.
Photo credit: @arnaudtarabout
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