Gran Paradiso by @arnaudtarabout
1.5 oz of Gin XII (Distilleries et Domaines de Provence)
1 oz of Bitter Verde (Bordiga)
0.5 oz of Génépi, Liqueur des Alpes (Distilleries et Domaines de Provence)
1/3 oz of Timut pepper syrup
Stir with ice and strain. Serve by the glass over a large ice cube.
Photo credit: @arnaudtarabout
Gin XII, with 12 plants and spices
70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!
Gold medalist in March 2021 at the Beverage Testing Institute (USA).
Génépi, Alps liqueur
50 cl - 40°
Génépi, gathered when flowering in july among ragged rocks, lends this mountain liqueur its character and finesse.