By Thomas, Bar Manager Le Verre à Mélange, Marseille
20 ml homemade coconut cream
40 ml Pineapple juice
40 ml Orange juice
20 ml Pastis Henri Bardouin
Homemade coconut cream : 1 portion of coconut milk for 2 portions of sugar. In a pan, dissolve the sugar in the coconut milk.
Technique : Shaker
Glass : Old-fashioned type glass
-Fill your shaker with ¾ cup of ice.
-Add all the ingredients in the shaker. Close and shake.
-Pour the content of the shaker in the glass full of ice.
-Garnish with a pineapple wheel.
©Photo : Hélène, Le Verre à Mélange