Henri Colada

Henri Colada


By Thomas, Bar Manager Le Verre à Mélange, Marseille 

Ingredients : 

20 ml homemade coconut cream

40 ml Pineapple juice

40 ml Orange juice

20 ml Pastis Henri Bardouin

Homemade coconut cream : 1 portion of coconut milk for 2 portions of sugar. In a pan, dissolve the sugar in the coconut milk.

Technique : Shaker

Glass : Old-fashioned type glass

Method :

-Fill your shaker with ¾ cup of ice.

-Add all the ingredients in the shaker. Close and shake.

-Pour the content of the shaker in the glass full of ice.

-Garnish with a pineapple wheel.

 ©Photo : Hélène, Le Verre à Mélange


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