Heure d'été, (Jean-Luc Parodi)

Heure d'été, (Jean-Luc Parodi)

Ingredients

40 ml AMANDINE
20 ml Bitter
Pink grapefruit juice

For AMANDINE and the Bitter into a Tumbler filled with ice. Finish with pink grapefruit juice. Stir

Preparation

Before lunch, short drink, bitter
Tumbler

 

 © photo : Joseph Trotta