Heure d'été, (Jean-Luc Parodi)
Ingredients
40 ml AMANDINE
20 ml Bitter
Pink grapefruit juice
For AMANDINE and the Bitter into a Tumbler filled with ice. Finish with pink grapefruit juice. Stir
Preparation
Before lunch, short drink, bitter
Tumbler
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Amandine, almond liqueur
50 cl - 25°
Provence almond with its bitter-sweet taste, combined with fine de Provence and cherry, peach and vanilla infusions lend Amandine its fruity character.