Heure d'été, (Jean-Luc Parodi)

Heure d'été, (Jean-Luc Parodi)

Ingredients

40 ml AMANDINE
20 ml Bitter
Pink grapefruit juice

For AMANDINE and the Bitter into a Tumbler filled with ice. Finish with pink grapefruit juice. Stir

 

 

 

 

Preparation

Before lunch, short drink, bitter
Tumbler

 

 

 

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