Hipster by Christopher Gaglione - Solera Paris
Ingredients:
4 cl The fruit of Monin Rhubarbe
4 cl of Hendrick's gin
3 cl of squeezed lemon juice
2 cl of Rinquinquin
3 cl of cranberry
Shot of champagne
Preparation:
To be made directly in the glass, and serve on ice.
© photo : Solera
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.