Hipster  by Christopher Gaglione - Solera Paris

Hipster by Christopher Gaglione - Solera Paris

Ingredients:

4 cl The fruit of Monin Rhubarbe

4 cl of Hendrick's gin

3 cl of squeezed lemon juice

2 cl of Rinquinquin

3 cl of cranberry

Shot of champagne

Preparation:

To be made directly in the glass, and serve on ice.

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