![Honey-Honey @ Axel Voyer, head bartender at Klay](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_680.jpg?c507894b9d4b1e446eca9ded622387c6)
Honey-Honey @ Axel Voyer, head bartender at Klay
Ingredients :
Pisco 5 cl
Rinquinquin 3 cl
Honey cordial 2cl
Plum bitters 2 dash
Preparation :
Rolling
Lying in Mate
Photo credit: Axel Voyer
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.