Hopper Sour

Hopper Sour

by Caitlin, Hobbyist Bartender @ cocktails_bycaitlin


15 ml Gentiane de Lure (gentian liqueur from Distilleries et Domaines de Provence, France)

45 ml hopped gin (I used Hopped Gin by Renegade Spirits from Mittagong, Australia)

20 ml Yellow Chartreuse

20 ml pamplemousse rose (grapefruit) liqueur or pompelmocello

20 ml lemon juice

3 dashes grapefruit bitters

Egg white, aquafaba, or WonderFoam


Chill a cocktail coupe

In a Boston shaker, shake all ingredients with ice, then shake again without ice

Double strain into the chilled glass

Express grapefruit zest oils over the top of the drink

Garnish the Hopper Sour with a grapefruit zest twist

© picture : Caitlin, Hobbyist Bartender @ cocktails_bycaitlin


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