‘Hot Blooded’ by Alex Danger Falk

‘Hot Blooded’ by Alex Danger Falk

Ingredients:

• 30 ml of Mezcal Joven Espadín
• 30 ml of Aperol
• 30 ml of Rinquinquin a la pêche

Preparation:

Stir the ingredients for 30 seconds, strain into a glass with ice, garnish decorating one edge of the glass with blood orange slices and the other with Tajine Rim (Mexican spice blend).

© @a.danger

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