Hot Blooded @ Alex Danger Falk
Ingredients:
• 30 ml of Mezcal Joven Espadín
• 30 ml of Aperol
• 30 ml of Rinquinquin a la pêche
Preparation:
Stir the ingredients for 30 seconds, strain into a glass with ice, garnish decorating one edge of the glass with blood orange slices and the other with Tajine Rim (Mexican spice blend).
Photo credit: @a.danger
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.