![Hot Choc (Joseph Trotta)](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_49.jpg?3270b720084a81b777411c5bcfd776d6)
Hot Choc (Joseph Trotta)
Ingredients
30 ml DOUCE
120 ml dark hot chocolate
Crème fraiche
After dinner, hot drink
Mazagran glass
Preparation
Pour the first 2 ingredients in the Mazagran glass, top with lightly whipped crème fraiche, sprinkle with powdered dark chocolate.
© photo : Joseph Trotta
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