In Full Bloom

In Full Bloom


45 ml RinQuinQuin

Top-up London Essence, Bitter Orange

Elderflower Tonic


Insert all ingredients in a porthole infuser

Pour the blend on block ice in a Japanese ceramic mug

Garnish: fresh selected fruits and herbs

© Recipe: Michael Dela Rosa Mendoza, Head Mixologist at Ginger.lilysingapore Bar in Hilton Singapore Orchard Road

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