James & the Giant Peach by Keryn Giles – Bartender - Liberte Bar (Albany - Australia)
Ingredients
2oz vodka
1oz spiced pear syrup
1oz lemon juice
1/4 oz RinQuinQuin
2 dashes peach bitters
Preparation
Build all ingredients in a glass and churn it with crushed ice.
VERBATIM :
"Peachy peachy goodness! Crisp, spicy, bitter & sweet, all good things rolled into one glass. Vodka, house spiced peach syrup, lemon, RinQuinQuin, peach bitters, lemon leaf."
© photo : @liberteatthelondon
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.