Je suis Marseille by @ponzo.bartender

Je suis Marseille by @ponzo.bartender



4 crushed basil leaves

3 cl of vodka (La french)

2 cl of Pastis Henri Bardouin

3 cl of Verjus (Bourgouin Cognac)

3 cl of pineapple juice

2 cl of agave syrup

2 cl of black tea and lemon peel infusion

1 dash of barley




Shake, strain and decorate

Photo credit : Philippe Ponzo / @lamour_des_saveurs

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