Johannes im Glück by Piotr Sajdak, bartender at Fritz'n Bar (Potsdam)
Ingredients:
30 ml Angostura 7 year old rum,
40 ml vermouth de Folcalquier,
2 drops Angostura Orange bitters,
top up with Gold Kehl Chen Cassis cider
Méthod:
Directly in the glass
© photo : Gaston Szerman
@piotrsajdak_btc
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