Kissy Kiss by Arnaud Tarabout from the recipe of Graham Hales
Ingredients:
60 ml Rinquinquin
30 ml grapefruit juice
15 ml Apérol
1 dash bitter Peychaud
½ case of allspice from Jamaica
1 yellow lemon zest
Preparation:
In a shaker
Mix with ice and serve in a cocktail glass.
Decorated with a slice of peach
Photo: Arnaud Tarabout
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.