![Korean fluffy cake with pastis Henri Bardouin](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_692.jpg?b2236c4085bc7e74470d14b022b654a1)
Korean fluffy cake with pastis Henri Bardouin
Easy
Ingredients:
Oil: 5cl
Flour: 70 gr
Milk: 10 cl
Eggs: 5
Salt : 2 gr
Sugar : 70 gr
Pastis Henri Bardouin : 5cl
Preparation:
Mix the flour with the warm oil.
Add the milk and the egg yolks.
Beat the egg whites until stiff, gradually adding salt and sugar to make a meringue.
Gradually fold the meringue whites into the first mixture.
Add the five centilitres of pastis.
Baking: in a bain-marie in a preheated oven at 150 degrees for about 1 hour 30 minutes.
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Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France