Kosmik way Jean-Claude Michalak with peach and RinQuinQuin par @ Pepitesandc

Kosmik way Jean-Claude Michalak with peach and RinQuinQuin par @ Pepitesandc

Ingredients

Spoon biscuits

50 cl of almond milk

2 gr agar-agar

2 vine peaches

15 cl of RinQuinQuin

1 mango

1 lemon

Preparation

Mango coulis: mix the mango with ½ lemon juice, add if necessary a spoonful of water and sugar.

Warm up the almond milk, add the agar-agar, bring to a boil, reserve in the refrigerator.

Soak the biscuits in the spoon with the cooled almond cream.

Cut the vine peaches, add the RinQuinQuin and let macerate 1 hour in the fridge.

Dressing: in a verrine, add the mango coulis, the biscuits with the spoon and the peaches

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