Kummel To The Garden by Vesuvio

Kummel To The Garden by Vesuvio

Ingredients:

2.5 cl Kummel

2.5 cl RinQuinQuin

2.5 cl Cachaca

Splash of Pumkin Puree

Dash of Angostura Bitters

Method:

Shake all ingredients together over ice, pour into a Nick and Nora glass and garnish with Peach slice and mint leaves

© recipe and pic : Les Fry, Bartender - Vesuvio

Darlington based Wine and Cocktail Bar

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