![Kummel To The Garden](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_867.jpg?a5e1428e4a9b980265ef2b01c9233018)
Kummel To The Garden
by Vesuvio
Ingredients:
2.5 cl Kummel
2.5 cl RinQuinQuin
2.5 cl Cachaca
Splash of Pumkin Puree
Dash of Angostura Bitters
Method:
Shake all ingredients together over ice, pour into a Nick and Nora glass and garnish with Peach slice and mint leaves
© recipe and pic : Les Fry, Bartender - Vesuvio
Darlington based Wine and Cocktail Bar
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.