L'été anisé (Anised summer)

L'été anisé (Anised summer)


50 ml Campari

35 ml of bitter orange juice

15 ml of simple syrup (boil the same amount of water and sugar over a low heat until a clear syrup is obtained)

2 cocktail spoon of Absente

2 cocktail spoons of RinQuinQuin

20 ml tonic water


Dehydrated oranges

Star anise

Edible flowers


In a shaker. Put ice in a glass and served.

Add the tonic and the fittings

© Campari Belgium

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