L'Instant (Jean-Luc Parodi)
Ingredients
BAU fines bulles blanc
250 ml citrus liqueur
10 ml pear nectar
5 ml strawberry syrup
Before lunch, long drink
Champagne Flute
Preparation
Mix the pear nectar, citrus liqueur and strawberry syrup in a shaker. Pour into a flute and finish with BAU fines bulles blanc.
© photo : Joseph Trotta
