L'Instant (Jean-Luc Parodi)
Ingredients
BAU FRIZZANT DE MUSCAT
250 ml citrus liqueur
10 ml pear nectar
5 ml strawberry syrup
Before lunch, long drink
Champagne Flute
Preparation
Mix the pear nectar, citrus liqueur and strawberry syrup in a shaker. Pour into a flute and finish with BAU FRIZZANT DE MUSCAT.
© photo : Joseph Trotta
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Bau, sparkling muscate wine
75 cl - 9°
Bau is a sparkling wine developed with Muscat d’Alexandrie grape (from Luberon), a white vine growing on a hilly area.
Its delicacy and its sensual delight will be appreciated on any festive occasion, to be served very fresh !