![La Balle Royale (The Royal Ball)](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_434.jpg?74ed534bd26b99c1ad5e814b4c81ddc7)
La Balle Royale (The Royal Ball)
Ingredients:
25 ml Absente
15 ml cherry liquor
20 ml Lemon juice
15 ml Egg white
1/2 glass of champagne (white or rosé)
Preparation:
In the shaker, mix all the ingredients and serve in a cold glass.
© photo: Joseph Trotta
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Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.