![La Ciotat by Hamza Saidi, bartender at La Méduse (Paris)](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_453.jpg?84bd8aaaf32af5ebee6f982682b06cee)
La Ciotat by Hamza Saidi, bartender at La Méduse (Paris)
Ingredients:
30 ml of RinQuinQuin
15 ml of London Dry Gin Beefeater
15 ml of Falernum liquor (almond, ginger, clove)
15 ml Yellow lemon juice
Preparation:
Mix all the ingredients in the glass.
© : @aureliecatmini
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.