La Ciotat by Hamza Saidi, bartender at La Méduse (Paris)
Ingredients:
30 ml of RinQuinQuin
15 ml of London Dry Gin Beefeater
15 ml of Falernum liquor (almond, ginger, clove)
15 ml Yellow lemon juice
Preparation:
Mix all the ingredients in the glass.
© : @aureliecatmini
Related products
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.