![La Fille de 18h12 by Jessica André-Cantin, Bartender of Fantôme de L'Opéra -Lyon](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_451.jpg?aeab601969631478a59e9f66e1c05994)
La Fille de 18h12 by Jessica André-Cantin, Bartender of Fantôme de L'Opéra -Lyon
Ingredients:
40 ml Rum
20 ml Douce
40 ml Pear puree
20 ml Homemade cinnamon syrup
20 ml Fresh green lemon juice
Decoration:
Homemade whipped cream with almonds.
Photo credits: Fantôme de L'Opéra
Related products
![](/img/tmp/product_blog_mini_2_36.jpg?time=1722072614)
Douce, Pear and Cognac liqueur
50 cl - 30°
Natural Poire William flavouring from the southern Alps, combined with Cognac makes Douce the most exquisite of pear liqueurs.