La Fille de 18h12 by Jessica André-Cantin, Bartender of Fantôme de L'Opéra -Lyon

La Fille de 18h12 by Jessica André-Cantin, Bartender of Fantôme de L'Opéra -Lyon

Ingredients: 

40 ml Rum

20 ml Douce

40 ml Pear puree

20 ml Homemade cinnamon syrup

20 ml Fresh green lemon juice

Decoration:

Homemade whipped cream with almonds

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