La NOSTALGIA by Julien BLANCHARD
30 ml of Fair Vodka infused with fig leaves,
20 ml of Rinquinquin,
30 ml Cranberry Cordial,
Fig Leaf Vodka:
- Brew 700 g of Vodka at room temperature with 10 fresh fig leaves then strain and bottle.
- 600 g cranberry juice + 200 g fine white sugar + 6 g citric acid + 2 g tartaric acid.
Add all the ingredients, mix them until the sugar and acids are completely dissolved and bottle.
Glassware : cup
Decoration: bamboo picks with a circle of fig leaves and 1 cranberry.
Photo and recipe credits: Julien Blanchard, Bartender