La Provençale by Jonathan Rouchedi, head bartender of Eugène Eugéne (Puteaux)

La Provençale by Jonathan Rouchedi, head bartender of Eugène Eugéne (Puteaux)

Ingredients :

• 20 ml homemade thyme syrup
• 50 ml RinQuinQuin
• Topped with 100 ml of Prosecco

Recipe :

Se réalise directement dans le verre ballon

Credit : @pascalmontary

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