50 ml RINQUINQUIN10 ml grenadine syrup20 ml ABSENTE
Before lunch, long drinkCocktail glass
Mix all ingredients in a shaker and serve in chilled cocktail glass.
© photo : Joseph Trotta
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol.