![La Rose du Sud](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_33.jpg?1132b2c7b972c84e2a258b366110cf0a)
La Rose du Sud
Ingredients
50 ml RINQUINQUIN
10 ml grenadine syrup
20 ml ABSENTE
Before lunch, long drink
Cocktail glass
Preparation
Mix all ingredients in a shaker and serve in chilled cocktail glass.
© photo : Joseph Trotta
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