50 ml RINQUINQUIN10 ml grenadine syrup20 ml ABSENTE
Before lunch, long drinkCocktail glass
Mix all ingredients in a shaker and serve in chilled cocktail glass.
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.
Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif from the Lubéron, with the peaches of the valley of Durance, with leaves of peach trees picked in autumn, with sugar of cane and with alcohol.