La Sainte Nitouche

La Sainte Nitouche

Préparation :
30ml Bourbon
75ml Noix St. Jean
75ml Cold Brew Coffee
2 dashes of Absinthe

Stir
Serve in a high ball
garnish with lemon slice and celery stick

*Cold Brew Coffee
Infuse for 24h
75g Freshly ground coffee
3 litres Mineral Water

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