La vérité si je mangue by Audrey Charpenat of Lavomatic (Paris)

La vérité si je mangue by Audrey Charpenat of Lavomatic (Paris)

Ingredients:

50 ml Mango puree
45 ml Leblon cachaça
15 ml Vedrenne mango liquor
15 ml Pastis Henri Bardouin
40 ml water infused with mango and basil seeds
Basil leaves

Preparation:

In a Shaker

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