Lady Guadalupe by Darren Crawford, at The Chapel Bar à San Francisco

Lady Guadalupe by Darren Crawford, at The Chapel Bar à San Francisco

Ingredients:

40 ml of Tequila

20 ml of RinQuinQuin

20 ml of passion fruit syrup

20 ml of lime juice

2 dash of grapefruit bitters

Habanero pepper

Preparation:

In a shaker filled with ice.

Habanero pepper to be dosed according to your taste.

- Shake, strain and serve in a cocktail glass.

- Decorate with a zest or slice of lime.

Cocktail consultant : Darren Crawford
The Chapel Bar: http://www.thechapelsf.com/the-chapel-bar/
Photo : @death_metalina

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