Lady Guadalupe by Darren Crawford, at The Chapel Bar à San Francisco
40 ml of Tequila
20 ml of RinQuinQuin
20 ml of passion fruit syrup
20 ml of lime juice
2 dash of grapefruit bitters
In a shaker filled with ice.
Habanero pepper to be dosed according to your taste.
- Shake, strain and serve in a cocktail glass.
- Decorate with a zest or slice of lime.
Cocktail consultant : Darren Crawford
The Chapel Bar: http://www.thechapelsf.com/the-chapel-bar/
Photo : @death_metalina