Lady Pink

Lady Pink


Ingredients :

40 ml Gin XII

dry hibiscus petals

20 ml lemon juice

2 dashes lemon bitters 

30 ml egg white

Limonade Verveine - Citron


Put the dry hibiscus petals to infuse in the Gin XII. 

Combine all the ingredients in a shaker. Add ice, then close and shake.

Take the ice out than shake a second time.

Pour in a long drink glass.

Top with a verbena & lemon lemonade

© recipe : Manon Pons and Maëva Cart-Lany, bartenders - Couvent des Minimes, Mane

photo : Maxime Piacentino

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