Lamaciea cocktail by Anne Thomas of Novotel Paris Les Halles
Ingrédients:
50 ml gin infused with lavender
25 ml bergamot juice
15 ml cane sugar syrup
Lengthen with Bau blanc
2 dash Extrême d'absente
Recipe create by Anne THOMAS, Head bartender at Novotel Paris Les Halles
Photo credit : Anne Thomas
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75 cl - 9°
Bau is a sparkling wine developed with Muscat d’Alexandrie grape (from Luberon), a white vine growing on a hilly area.
Its delicacy and its sensual delight will be appreciated on any festive occasion, to be served very fresh !