Ingrédients:50 ml gin infused with lavender25 ml bergamot juice15 ml cane sugar syrupLengthen with Bau blanc2 dash Extrême d'absenteRecipe create by Anne THOMAS, Head bartender at Novotel Paris Les Halles
Bau, sparkling muscate wine
75 cl - 9°
Bau is a sparkling wine developed with Muscat d’Alexandrie grape (from Luberon), a white vine growing on a hilly area.
Its delicacy and its sensual delight will be appreciated on any festive occasion, to be served very fresh !
Extrême d'Absente, Bitter
70° - 10 cl
Bitter in the plants of absinthe, absentee's Extreme does not aim to be a full drink but rather a flavor enhancer....