Ingrédients:50 ml gin infused with lavender25 ml bergamot juice15 ml cane sugar syrupLengthen with Bau blanc2 dash Extrême d'absenteRecipe create by Anne THOMAS, Head bartender at Novotel Paris Les Halles
Photo credit : Anne Thomas
Bau, sparkling muscate wine
75 cl - 9°
Bau is a sparkling wine developed with Muscat d’Alexandrie grape (from Luberon), a white vine growing on a hilly area.
Its delicacy and its sensual delight will be appreciated on any festive occasion, to be served very fresh !