Lamb singed in the Pastis Bardouin
Ingredients :
• 1 rack of lamb of Sisteron
• 1 branch of rosemary
• 1 glass of Pastis Bardouin
• Salt, pepper, paprika, nutmeg
• Seasonal vegetables
Preparation :
Prick the rack of lamb of a branch of rosemary, fry it (cooking according to your taste), season with salt, pepper, paprika and nutmeg. Pay the Pastis and make singe.
Accompany with seasonal vegetables.
© Photo : Adobe Stock - Kondor83
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Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate.
Only available in France