
Lamb singed in the Pastis Bardouin
Ingredients :
• 1 rack of lamb of Sisteron
• 1 branch of rosemary
• 1 glass of Pastis Bardouin
• Salt, pepper, paprika, nutmeg
• Seasonal vegetables
Preparation :
Prick the rack of lamb of a branch of rosemary, fry it (cooking according to your taste), season with salt, pepper, paprika and nutmeg. Pay the Pastis and make singe.
Accompany with seasonal vegetables.
Related products

Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate.