Lamb singed in the Pastis Bardouin

Lamb singed in the Pastis Bardouin

Ingredients :

• 1 rack of lamb of Sisteron

• 1 branch of rosemary

• 1 glass of Pastis Bardouin

• Salt, pepper, paprika, nutmeg

• Seasonal vegetables

Preparation :

Prick the rack of lamb of a branch of rosemary, fry it (cooking according to your taste), season with salt, pepper, paprika and nutmeg. Pay the Pastis and make singe.

Accompany with seasonal vegetables.

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