L’Arrière-Pays by the team of the winery/wine bar Le Jus d’Octobre (Saint-Malo)
Ingredients:
80 ml Domaines des Bernardins Beaumes of Venezia Muscat
6 drops of Pastis Henri Bardouin
4 cucumber slice
40 ml of Tonic water Fever Tree
Preparation:
Full a Highball glass of ice, add all the Muscat, the pastis and the cucumber, mix with a mixing spoon. Add the tonic, mix again with the mixing spoon. add a straw.
Photo credit : David Nevot, bartender and bar manager
Related products
Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate. Contains licorice.
Only available in France