Lavender Ramos Gin Fizz
by Carolina Verbena
Ingredients:
60 ml Gin XII
30 ml lime juice
30 ml lavender (lavender infusion)
15 ml heavy cream
15 ml simple syrup
3 dashes orange flower water
1 fresh egg white
Club soda (chilled) to top
Method:
In a shaker, add all ingredients except the club soda.
Shake vigorously for about 30 seconds.
Open the tin and add ice. Shake again until chilled.
Strain into a tall glass and top gently with club soda.
Garnish with a sprinkle of lavender buds and enjoy!
© recipe and photo: @carolinaverbena
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Gin XII, with 12 plants and spices
70 cl - 42°
Gin XII is craft distilled from twelve plants and spices in a plate column still, creating a subtle range of aromas. Gin XII owes its name to the twelve plants and spices that go into its creation. It is characterised by fresh, minty, floral, slightly spicy notes and a beautifully lingering finish. A dry gin with a rich, authentic taste, born of a long period of research and reflection. Gin XII takes full advantage of its Haute-Provence terroir and its subtle blend of herbs such as thyme, rosemary, basil, eucalyptus, sweet almond and mint, which join forces with small juniper berries to express the aromatic intensity of a stroll through the garrigue!