Lavender Ramos Gin Fizz

Lavender Ramos Gin Fizz

by Carolina Verbena


60 ml Gin XII

30 ml lime juice

30 ml lavender (lavender infusion)

15 ml heavy cream

15 ml simple syrup

3 dashes orange flower water

1 fresh egg white

Club soda (chilled) to top



In a shaker, add all ingredients except the club soda.

Shake vigorously for about 30 seconds.

Open the tin and add ice. Shake again until chilled.

Strain into a tall glass and top gently with club soda.

Garnish with a sprinkle of lavender buds and enjoy!

© recipe and photo: @carolinaverbena

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