Le Bain de midi by Tristan Simon of Le bar du haut

Le Bain de midi by Tristan Simon of Le bar du haut

Ingredients:

20 ml Lime juice

10 ml Coconuts syrup

60 ml Rinquinquin

Ice cubes

Preparation:

Mix all the ingredients.

Complete with tonic.

Decorate with peach slices and some mint, all in a Rocks glass.

Related products