Le Franchouille

Le Franchouille

By Jean-Bertrand, Bartender, @ le_petit_deni


40 ml de RinQuinQuin

20 ml de Gin Citrum

80 ml de Gingerbeer

1/2 slice of orange

1/2 slice of lemon

Method :

Fill half a Highball glass with crushed ice.

Add the half slices of citrus.

Pour the Rinquinquin and the Gin Citrum.

Mix with a mixing spoon to refresh the preparation. 

Top with Gingerbeer.

Mix with a straw.

Garnish :

1 dehydrated slice of lime

© Photo : Nicolas Bartiste


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