Le gamin by Thibault Grignon, barmanager of Carry Nation (Marseille - France)

Le gamin by Thibault Grignon, barmanager of Carry Nation (Marseille - France)

Ingredients:

20 ml Amandine liquor

20 ml Liquid cream

20 ml Egg white

30 ml Ferroni honey and saffron rum

10 ml Williams Pear

10 ml Bolls yogurt infused with vanilla and cinnamon liquor

30 ml Yellow lemon juice

15 ml Orgeat syrup

15 ml Saffron syrup

Preparation:

Decoration: 

Half a slice of orange flavored cocoa and caramelized, cinnamon powdered and a cinnamon stick passed by the torch. 

Tips:

Put the egg white, the cream and the liquor last to avoid cooking in contact with lemon or alcohol. Then perform a pretty energetic shake for 10 seconds, pour the mixture into the small part of the shaker by double filtering, discard the ice cubes and then perform a dry shake for 10 to 15 seconds (this is called a reverse shake). To finish pouring your cocktail in your glass double filtering.

Photo credit : Carry Nation (Marseille)

Related products