Le Gloster @ Kévin Compère, Bartender at Bar à cocktails - Paris
Ingredients:
• 40ml Tequila Calle 23 infused by Iranian black lemon
• 20 ml Rinquinquin
• 10 ml Mandarine Napoleon
• 20 ml Lemon juice
• 10 ml Orgeat sirup
• 1 White of egg
Preparation:
Dry shake
Shake & strain
Glace cube
Verre Rocks
Crédits:
Bar : Le Gloster
Bartender : Kévin Compère
Photo : Gwendoline Rozimblat et Kévin Compère
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Rinquinquin, peach wine
15° - 75 cl
RinQuinQuin is a white wine-based apéritif, with peaches, leaves of peach trees picked in autumn, sugar and alcohol. Contains sulfites.