![Le Maitre et Marguerite by Marc, bar manager at Très Particulier (Paris)](/modules/prestablog/views/img/grid-for-1-7/up-img/slide_498.jpg?a7413b8b1a758ae3d4be84dad2b32a9f)
Le Maitre et Marguerite by Marc, bar manager at Très Particulier (Paris)
Ingredients:
25 ml of Absente
20 ml of Maraschino
15 ml of Homemade cucumber syrup
20 ml of Lime juice
3 dash of Vegetable Elixir of Grande Chartreuse
Preparation:
In a shaker.
© photo : @jenfromtheblog
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Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.