Le Maitre et Marguerite by Marc, bar manager at Très Particulier (Paris)
Ingredients:
25 ml of Absente
20 ml of Maraschino
15 ml of Homemade cucumber syrup
20 ml of Lime juice
3 dash of Vegetable Elixir of Grande Chartreuse
Preparation:
In a shaker.
© photo : @jenfromtheblog
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