Le Maitre et Marguerite by Marc, bar manager at Très Particulier (Paris)
25 ml of Absente
20 ml of Maraschino
15 ml of Homemade cucumber syrup
20 ml of Lime juice
3 dash of Vegetable Elixir of Grande Chartreuse
In a shaker.
© photo : @jenfromtheblog
Absente 55°, absinth
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.