Le Maquis by Tristan Simon, Head Bartender at La Résistance (Paris)

Le Maquis by Tristan Simon, Head Bartender at La Résistance (Paris)

Ingredients:

30 ml Vodka
15 ml Farigoule
30 ml Lemon Juice
10 ml Ginger Liquor
Egg white
A cucuùber essence spray
A cucumber slice and a spring of thyme to decorate

Preparation:

Put all the ingredients in a shaker and shake with ice.

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