Le méditerranéen by Jennifer Le Nechet, Head Bartender at Mino (Paris)
Ingredients :
• 20 ml pastis Henri Bardouin
• 20 ml RinQuinQuin
• 20 ml lemon juice
• 15 ml barley water
Preparation :
Mix all the ingredients in a shaker filled with ice, shake and serve immediately!
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Pastis Henri Bardouin
70 cl - 45°
Pastis with a unique character: mixed from more than 65 plants and spices, it is powerful and aromatic on the palate.
Rinquinquin, peach wine
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