Le méditerranéen @ Jennifer Le Nechet, Head Bartender at Mino (Paris)
Ingredients :
• 20 ml pastis Henri Bardouin
• 20 ml RinQuinQuin
• 20 ml lemon juice
• 15 ml barley water
Preparation :
Mix all the ingredients in a shaker filled with ice, shake and serve immediately!
Photo credit: Jennifer Le Nechet
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