Le méditerranéen by Jennifer Le Nechet, Head Bartender at Mino (Paris)

Le méditerranéen by Jennifer Le Nechet, Head Bartender at Mino (Paris)

Ingredients :

• 20 ml pastis Henri Bardouin
• 20 ml RinQuinQuin
• 20 ml lemon juice
• 15 ml barley water

Preparation :

Mix all the ingredients in a shaker filled with ice, shake and serve immediately!

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